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• Business: Agriculture and Forestry: Aquaculture  (404)
• Business: Food and Related Products: Meat and Seafood: Seafood  (480)
• Home: Cooking: Fruits and Vegetables: Sea Vegetables  (71)
• Recreation: Outdoors: Fishing  (3,199)
• Shopping: Food: Fish and Seafood  (248)

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• Aussie Beer Batter Fish - Fish fillets dipped in batter made with flour and beer, and deepfried.
• Australian Grilled Fish - Fish steaks marinated in lime, ginger, and pepper, then grilled. From Lisa's Cooking Cache.
• Baked Fish Fillets - A simple recipe using fish, butter, and lemon juice.
• Baked Fresh Sardines - Sardines baked with lemons, thyme, and wine.
• Baked Walleye - Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
• Barbecued Fish - Fish fillets marinated with lemon juice, honey, and chutney, then grilled.
• Barbecued Wrapped Fish - Mullet wrapped in foil with butter, onion, and fennel and grilled.
• Beyond Salmon - Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
• Broth-Poach Fish - A simple recipe for cooking fish in the microwave.
• Browned-Butter Skate - Sauteed skate served with butter-caper sauce. May use cod for variation. From Better Homes and Gardens.
• Captain's Shells - Fish in white sauce served on shells.
• Coated Fried Fish Fillets - A simple recipe for making fried fish.
• Cold Boiled Perch with Mayonnaise Sauce - Poached perch is spread with a mayonnaise, caper, and hot sauce dressing.
• Creole Fish Casserole - Fish microwaved with corn and herbs.
• Creole-Style Fish Fillets - A simplified version using fish, tomatoes, green pepper, mushrooms and onion.
• Creole-Style Spicy Fish Fillets - Recipe calling for fish fillets, tomatoes, and mushrooms.
• Crunchy Fish - Marinated fish microwaved with butter and lemon juice.
• Deep-Fried Fish - A basic recipe for deep-frying fish fillets.
• Deep-Fried Smelts - Fresh smelts dipped in milk, coated with flour, and deep-fried.
• Delicious Seafood Recipe Ideas - Recipes such as Sardine Pesto and Pasta, Sardine Pita Pockets, and Picnic Basket Pesto Salad.
• Dijon Broiled Flounder - A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
• Dough for 'Fish and Chips' - Basic recipe for making batter for deep-fried fish.
• Egg-Shaped Pike - Recipe using pike, wine, onion, butter, and milk.
• English-Style Fish'N Chips - Fish fillets dipped in beer batter and deep-fried.
• Finnan Haddie Recipes - A small collection of recipes for cooking finnan haddie, from LoveToKnow.
• Fish and Chips - Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
• Fish Cakes - Made with fish fillets, mashed potatoes, lemon juice, and herbs.
• Fish Cakes - Recipe using potatoes, cooked fish, celery, and breadcrumbs.
• Fish Dish in a Jiffy - A fast recipe using frozen fish, heavy cream, and Gruyere cheese.
• Fish Fillets Chinese-Style - A microwave recipe calling for fish fillets, soy sauce, lemon juice, and fresh ginger.
• Fish Fillets Meuniere - Microwaved fish fillets served with a butter and caper sauce.
• Fish Fillets Stuffed with Spinach Pesto - Fish fillets spread with a mixture of spinach, pine nuts, and Parmesan cheese, then rolled and baked.
• Fish Fillets Veronica's-Style - Turbot fillets baked in wine and served with a green grape sauce.
• Fish Fillets with Braised Celery - Fish fillets sprinkled with dill seeds and celery seeds. Includes recipe for braised celery.
• Fish Fillets with Cream of Tomato Soup - Fish fillets baked with onion and tomato soup.
• Fish Fillets with Vegetables - Recipe calling for frozen fish fillets, apple juice, dry onion mix, carrots, and zucchini.
• Fish Japanese-Style - Microwave-poached fish served with a sesame seed sauce.
• Fish Poached in Milk - A simple microwave recipe using fish, milk, and butter.
• Fish Steaks or Thick Fillets with Mustard - Fish marinated with lemon juice, dill, and mustard, then barbecued.
• Fish Sticks - Directions for thawing and microwaving fish sticks. Includes recipes for six sauces.
• Fish Stock - Made with fish scraps, onion, celery, and bay leaves.
• Green Pepper Turbot - Made with turbot fillets, green peppercorns, wine, lemon, and cream.
• Grilled Fish Fillets, Pickled Fennel Strips - Recipe calling for blood oranges, fennel, grilled fish fillets, and sweet red pepper.
• Grouper Barbecue - Grouper basted with butter, soy sauce, and lemon juice while barbecuing.
• Have It Your Way Seafood Casserole - A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource.
• Hockey Night Seafood - Made with haddock, clams, scallops, potatoes, and cream.
• Home Preservation of Fish - Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
• How to Poach Thin Fish Fillets - A microwave recipe using fish fillets, butter, and cream.
• How To Smoke Fish - A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
• Jalapeno Fish Fillets with Couscous - Broiled fish served with couscous, carrots, zucchini, and a jalapeno pepper jelly sauce.
• Kipper Patties, Dill Sauce - A microwave recipe using kipper, rice, cheese, and breadcrumbs. Served with a sour cream and dill sauce.
• Kiwifruit & Pepper Saute with Whitefish - Baked whitefish served with pepper and kiwi sauce.
• Lemon Stuffed Fish Fillets - Baked fish fillets served with a lemony chive sauce.
• Lemony Sea Bream - Bream baked with lemon slices.
• Louisiana Plaice Fillets - A microwave recipe calling for plaice, onion, crabmeat, and cream.
• Marinated Fried Fish - Fried fish marinated with chiles, garlic, and olive oil. Served chilled.
• Marinated Herring Fillets - Recipe calling for herring, onions, carrot, vinegar, and wine.
• Marinated Smoked Herring Fillets - Made with smoked herring, onions, garlic, and wine vinegar. Served chilled.
• Milk-Poached Fish - Fish poached with milk in the microwave.
• Oriental-Style Fish Brochettes - Marinated haddock and salmon placed on skewers and barbecued.
• Oven Baked Fish Fillets - Recipe using fish, garlic mayonnaise, and Parmesan cheese.
• Paella - Made with mussels, lobster, shrimp, chicken, pork, pepperoni, rice, saffron, and wine.
• Pan Fried Fish Fillets - Provides step by step instructions and reader comments.
• Parmesan Coated Swordfish - The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
• Parmesan Fish - Baked fish fillets coated with Parmesan cheese, yogurt, mayonnaise, and mustard.
• Pastis Flavored Royal Sea Bream - Bream stuffed with fresh thyme and rosemary, and baked with lemon juice, pastis, wine, saffron, and chiles.
• Perch Sesame - Perch coated with flour and sesame seeds and fried.
• Pike Fillets from Lake St-Louis - Pike dipped in breadcrumbs, topped with Cheddar cheese and baked.
• Pike in Broth - Pike poached in broth and served with a butter sauce.
• Pike with Caper Sauce - Microwaved pike served with a caper and anchovy sauce.
• Pike with Sour Cream - Pike cooked in a microwave with sour cream and cheddar cheese.
• Plaice with White Wine - Plaice cooked in a microwave with wine and mushrooms.
• Poached Fish - Provides step by step instructions with photos and reader comments.
• Poached Fish with Orange Sauce - Fish fillets on cucumber slices with an orange juice and carrot sauce.
• A Pocket Guide to Care and Handling of Fish from Stream to Table - Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
• Pompano Recipes - Information about this species and a handful of recipes including Pompano Almondine and Pompano with mango beurre blanc.
• Rockfish Braised in Apple Juice - Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
• Salmon and Lake Trout Recipes - Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
• Seafood Plus - Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
• Seafood Tetrazzini - Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource.
• Shad Moroccan-Style - Recipe for fried shad sprinkled with fresh parsley and coriander, and saffron.
• Steamed Fish Oriental-Style - A simple microwave oven recipe calling for fish steaks and lemon juice.
• Stuffed Hakes, Poached in White Wine - Hake stuffed with onions, garlic, and breadcrumbs and oven poached in wine.
• Stuffed Milk Fish - Milk fish stuffed with its own deboned fish meat,spices,onion and tomatoes.
• Teriyaki Seafood and Peach Kabobs - Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
• Thai-Style Swordfish Steaks - Swordfish marinated with soy, brown sugar and cumin then cooked in the microwave.
• Thousand Layers of Fish - A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
• Turbot Feta Cheese Shells - Turbot, mushrooms, and feta cheese served in individual shells or dishes.
• Tuscan Cuttlefish with Greens - Recipe calling for cuttlefish, spinach, tomatoes, and red peppers. From Arielle's Recipe Archives.
• Water-Poached Fish - A simple recipe for poaching fish in a microwave oven.
• Winter Fish Wrap - Fish wrapped with lemon in cabbage leaves and steamed. Includes recipes for Black-eyed Peas and Red Cabbage Slaw.

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