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Bar-B-Q Fiddleheads
- Cook wrapped in aluminum foil on a grill.
Basic Fern Preparation
- Advice on using fiddleheads and other ferns.
Deep-Fry Fiddleheads
- Uses metric measurements.
Fern Tips Vinaigrette
- A simple recipe.
Fiddlehead and Ham Casserole
- Basic dish with a white sauce.
Fiddlehead and Onion Salad
- Marinate in French dressing.
Fiddlehead Ferns with Escargot Butter
- Includes nutritional information.
Fiddlehead Muffins
- Uses metric measurements.
Fiddlehead Puff
- Recipe calls for Bisquick baking mix.
Fiddlehead Quiche
- Uses Swiss cheese and nutmeg.
Fiddlehead Quiche
- Includes bacon and mushrooms.
Fiddlehead Recipes from Earthy Delights
- Several recipes using fiddlehead ferns.
Fiddlehead Salad
- Uses frozen fiddleheads. Marinate 4-8 hours.
Fiddlehead Souffle
- Basic souffle recipe using fiddlehead ferns.
Fiddleheads
- Simple recipe using frozen fiddleheads and lemon juice.
Fiddleheads on Toast
- Three variations.
Fiddleheads Steamed in Lemon Oil
- Simple recipe from RecipeSource .
Fiddleheads Vinaigrette
- Garnish with chopped hard boiled eggs.
Garlic Fiddleheads
- Saute steamed fiddleheads in garlic.
Marinated Fiddleheads Salad
- Use marinated fiddleheads generously in a salad made of crisp lettuce leaves, sliced ripe tomatoes, and chopped scallions.
Sauteed Fiddleheads with Fresh Herbs
- Recipe includes onions and carrots.
Sauteed Fiddleheads with Pancetta
- Makes 4 servings.
Stir-Fried Fiddleheads
- Uses garlic, ginger, soy sauce, and oyster sauce.
Sweet and Sour Fiddleheads
- Uses brown sugar, white vinegar, and lemon juice.
Tetes De Violon a L'ail (Garlic-Flavoured Fiddleheads)
- Uses fresh or frozen fiddleheads.
Yankee Fiddlehead Pie
- Uses cheddar cheese.
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