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• Home: Cooking: World Cuisines: Jewish  (36)
• Home: Cooking: World Cuisines: Middle Eastern: Persian  (16)

• The Art of Eating a Pomegranate - Selecting and cutting the fruit and juicing. Includes a video.
• Chicken with Pomegranate Sauce - A traditional Persian recipe for chicken in a pomegranate sauce, also called Khoresch Fesinjan.
• Food & Wine: Pomegranate Sorbet in Champagne - Suggests serving with candied clementines and links to the recipe.
• Food & Wine: Pomegranate-Marinated Lamb Shanks - Serves six.
• Pomegranate Delights - Information and recipes for pomegranates, from Sunset Magazine.
• Pomegranate Eggplant Relish - Uses pomegranate seeds and commercially prepared pomegranate molasses.
• Pomegranate Recipes - From the Texas Agricultural Extension Service, recipes for punch, syrup, and jelly.
• Pomegranates - Preparation, recipes, and general information.
• Pomegranates - Information about pomegranates and recipes for salad, dip, main dish, and a pomegranate soup with meatballs.
• RecipeSource: Winter Green Salad with Olives - Uses 1/2 cup of pomegranate seeds.
• Roasted Pomegranate Chicken - A favorite Rosh Hashanah dish of Moroccan Jews.
• Simply Recipes: Pomegranates - Cutting and deseeding, recipes including salsa, molasses, and salads, and links.

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